Apong and the Adi Tribe: Exploring the Cultural and Social Essence of Arunachal Pradesh’s Traditional Beverage
Indigenous people across the globe have different knowledge of food production and consumption. These are unique knowledge passes down across the generation having cultural and tradition significances. Among tribal people food is more than just sustenance; it is a complex system of symbolic communication that conveys meaning and significance in various social contexts. Arunachal Pradesh […]
