Short-Term Intake of Moringa oleifera Leaf Soup and Its Effect on Fasting Blood Glucose in Overweight Office Workers: A Preliminary Study
Background: The prevalence of diabetes mellitus and hyperglycemia continues to rise, particularly among workers with sedentary lifestyles and overweight conditions. Moringa oleifera leaves are known to contain antidiabetic bioactive compounds; however, studies regarding their effectiveness in the form of a cooked vegetable dish (soup) remain limited. Objective: This study aims to determine the effect of […]
