This investigation was driven in Bali Tourism Destination and organized using a relative and corroborative examination study. The exploration instrument is taken from the public authority report which manages wellbeing convention for the travel industry area and afterward contrasted and the fact of the Bali Tourism Destination. The pointer utilized in this examination is the […]
Ergonomics or Human Factors are natural laws of human activities that involve physicals and mental (spirituality). As an applied science, ergonomics is multidisciplinary and interdisciplinary with other sciences. Therefore, to solve human problems, ergonomics uses other science. Such as strategic management, which in the business benefits the economy and the environment sustainably. However, environmental damage […]
Background: The World Health Organization has called upon all countries to reduce average population salt intake to
Background: Street foods is ready- to- eat foods and beverages prepared which are sold by vendors in streets and other public places for immediate consumption or consumption at a later time without further processing or preparation. Street vended foods forms a distinctive part of food industry because they are mostly affordable, easily accessible. Food handlers […]
Background: Many health problems encountered today arising from consumption of unsafe food. Contamination of food and feeds arising from naturally occurring toxicants, microbiological contaminants, chemical contaminants such as additives used above the permitted levels, pesticide and veterinary residues in food or as toxic components from food processing could have deleterious effects in humans and animals. […]
Polymer flooding is a chemical enhanced oil recovery method that improves the recovery of oil by controlling the mobility of water to oil phase. It uses polymer solutions to increase the viscosity of the displacing water thereby decreasing water/oil mobility ratio (Speight, 2013). The volumetric and displacement sweep efficiencies are positively affected by polymer flooding. […]
Sourcing, storing and selling are the three very significant processes in the practice of inventory management. These processes are the focus of assessment of this research to a group of selected MSM grocery stores in Daet, Camarines Norte. Specifically, it sought answers to the following questions: 1) What is the profile of the MSM grocery […]
This study attempts to describe the ability of the English Department students, Faculty of Humanities, Udayana University in pronouncing English final consonant clusters. Consonant clusters are groups of consonants that can occur initia lly (onset) and finally (coda) in the syllable structure. The features of consonant clusters in each language are highly dependent on the […]
Corn (Zea mays L.) is a common food and feed product in the community since it is commonly used as rice substitution as food staple. Fertilizer application is required to attain crop high yields. Plants can receive nutrients from synthetic nitrogen fertilizers (NF) during their growth cycle. However, excessive use of NF might harm the […]
Atherosclerosis is a disease condition leading to serious consequences such as ischemic heart disease and stroke. Diet and lifestyle changes are most important for the management of this condition. In this review Ayurvedic understanding of this condition is reported. It is termed as Dhamani pratichay by Charak Samhita and Ashtang Sangraha, as a disease of […]
