The term “transition” comprises the various important physiological, metabolic and nutritional changes occurring in this time period. It is a turning point in the productive cycle of the cattle from one lactation to the next. These changes with their management are of great significance are closely associated to lactation performance, nutritional status, postpartum diseases and […]
The article presents a description of “The Influence and Benefits of Technology as a Strategy in Organizations.” Technology is considered as a competitive advantage, which allows organizations to benefit, this technology means that these companies can maintain themselves and acquire a position interesting within the market, now organizations are interested in the acquisition of technology, […]
The physical and chemical characterization of the oil and almond from sacha inchi seed (Plukenetia volubilis), grown in the Guamuez Valley, Department of Putumayo, Colombia was conducted. The whole almond and free fats free from sacha inchi has a high content of oil, protein and essential amino acids, except lysine and tryptophan. The oil extracted […]
