Gastronomy of Pesan Tlengis as a Tourism Attraction in Werdi Bhuwana Village Bali
The general purpose of this research is to improve and develop Indonesia’s tourism development, especially rural tourism attraction in Bali, through developing traditional Balinese food so that it is known globally Abroad. However, the development of traditional food has not been achieved as expected. This happens because local food has not been explored in rural […]
