Soybean Cultivation in Afghanistan: A Review of Varietal Adaptability, Agronomic Practices, and Food Security Opportunities
Soybean (Glycine max L.) is a globally important legume and oilseed crop, valued for its high protein and oil content as well as its role in sustainable agriculture through biological nitrogen fixation [12,8]. Despite its global significance, soybean adoption in Afghanistan remains limited, with cereal-based systems dominating production and contributing to nutritional deficiencies and soil […]
