The Efficiency of Capsaicin in Chilli on Antibacterial Activity of Salmonella
This research aimed to study the extraction of capsaicin from Capsicum annuum and Capsicum frutescens fruits by the reflux extraction method and its ability to inhibit the growth of salmonella bacteria. Material and method: Capsaicin from Capsicum annuum and Capsicum frutescens fruits were extracted by reflux method using acetone as a solvent. Then, the acetone […]
