Entries by Admin Ijcsrr

The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis

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Mycotoxins are secondary metabolites produced by various fungi and are known to have significant adverse effects on human and animal health. If food products are contaminated with mycotoxins, their toxicity can cause various diseases. In this scientific research work, residual mycotoxins in nutrients were combined with liquid–liquid extraction (LLE) and analyzed through the use of […]

Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability

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Chicken eggshell powder has a high calcium content. Eggshells, which were formerly thought of as waste food, can be added to egg-milk pudding and produce a nutritious food high in calcium to prevent stunting. This research aims to determine the proper amount of chicken eggshell powder in addition to the characteristics of egg-milk pudding and […]

Village Revitalization: A Priority for Creative Tourism Attraction Design in Celuk

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This study emphasizes the importance of studies in the readiness of Celuk Village as a tourist village related to the priority of developing creative tourism attractions based on its creative tourism potential, this research uses a qualitative approach through observation, interviews and surveys which are then analyzed using the Analysis Hierarchy Process (AHP). The results […]

Type of Tourism Attraction and Revisit Intention of Female Traveller

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This research was conducted with the aim of gathering information on the motivations of female tourists to make repeat visits to Yogyakarta. Women were chosen as respondents because women are considered to have maturity and make better decisions in their families, as well in tourism activities. The research was conducted using a non-probability sampling model […]

Determinations of Fraud in Local Governments in the Province of Aceh

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Fraud refers prohibited activities undertaken by individuals both internal and external to the organization, with the aim of obtaining personal and/or collective benefits that result in an immediate disadvantage to other entities. This study aims to examine the effect of the fraud hexagon theory on fraud in Local Government. The test tool used is multiple […]

The Implications of Lean Thinking in Digital Transformation Projects

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The Internet of Things, Data Science, 3D printing, Artificial Intelligence and Machine Learning are some elements on the agenda related to business modernization. These and other digital technologies promote significant changes in the structures of organizations, from strategic planning to the factory floor. However, this process of Digital Transformation is not only materialized in the […]

Public Service Mall as an Effort to Improve Public Service Quality in Semarang City

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Public service is an inherent obligation of the state to its citizens, as clearly regulated in the Constitution of the Republic of Indonesia (1945). The enhancement of public service quality must be conducted promptly, easily, affordably, safely, and comfortably for the community. This study aimed to identify and analyze the management of public services carried […]

The Correlation between Self-Confidence and Social Anxiety among Secondary and High School Students in Bangkok, Thailand

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Social anxiety disorder (SAD) is a debilitating condition characterized by a marked and persistent fear of being humiliated or scrutinized by others. It is the third most common mental health disorder and has its origins in adolescence. Accordingly, social relationships are particularly challenging for socially anxious adolescents. Therefore, we assume that self-confidence, which represents your […]

Product Diversification to Increase Consumer Satisfaction: A Development Research Study

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This research aims to develop Banana Royals business products through product diversification in order to increase consumer satisfaction. The method used in this research is the SCAMPER method, which will help in generating new ideas for product diversification. This research will also focus on understanding consumer needs and preferences to increase consumer satisfaction. Research and […]