Training on the Making of Fried Shallots (Allium ascalonicum L.) Products in Sigi District to Implementing the Recovery Concept of Agriculture and Food Security Impacted
The concept of community empowerment in the socio-cultural field is an effort to strengthen small people through improving, strengthening, and upholding values, ideas, and norms, and encouraging the realization of social organizations that are able to provide control over political and economic treatments that are far from morality. Service activities are carried out in several […]
