The Effect of Substituting Concentrate with Different Levels of Gliricidia sepium Leaves in a Complete Feed on Nutrient Content, Crude Fiber Fractions, Digestibility, and In Vitro Fermentation Products
The objective of this study was to evaluate the effect of substituting concentrate with different levels of Gliricidia (Gamal) leaves in a complete feed on nutrient content, fiber fractions, digestibility, and fermentation products through in vitro analysis, as well as to determine the optimal level of Gliricidia leaf inclusion for producing high-quality complete feed. The […]
