Entries by Admin Ijcsrr

A Teaching Model for Undergraduates Based on Program Outcomes: A Survey on the Teaching and Learning Process at Ba Ria – Vung Tau University

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The paper proposes how to build a teaching model that combines subject’s outcome standards, lesson plans, assessment and technology-based approach to better support students’ self-regulated learning (SSRL). The formative assessment method is combined with the summative assessment method in the teaching process with the goal of meeting the maximum output standards of the course objectives […]

Natural Dye from Nerium oleander L. and Dyeing of Cotton Fabrics Using Different Mordants with Evaluation of Colour Fastness, Strength and Antifungal Properties

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Globally, there is growing demand in natural colourants from plants in the food, cosmeceutical and pharmaceutical fields. Generally, among the various categories of secondary metabolites, carotenoids, anthocyanins, and phenols are significant plant-based pigments. Coloured pigments possess remarkable anthocyanin related to anti-oxidant, anti-inflammatory and anti-metastatic features. The major objective of this work was to elucidate the […]

Assessment of Organization Readiness in the Implementation of Change Management (Case Study: PT. IMS)

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PT. IMS is one of the local companies, classified as medium enterprises, that produce bottled drinking water and distribute its products in the Aceh province area. The CEO of IMS initiated a change implementation, namely digital transformation in IMS business process Phase 1, by upgrading their management software system. The purpose of this change is […]

Impact of Occupational Safety and Health on Employees’ Performance at Zanzibar Government Printing Press in Unguja-Zanzibar

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The purpose of this study was to assess the Impact of Occupational Safety and Health on Employees’ Performance at Zanzibar Government Printing Press (ZGPP) in Unguja. The specific objectives of this study were to assess how work environment affects employees’ performance at the ZGPP, to examine how precautionary measures of occupational health may improve employees’ […]

An Investigation into Strategic Planning and Performance Improvement of National Social Security Fund Ilala Branch

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This study was conducted so as to investigate the effects of strategic planning toward performance improvement of the National Social Security Fund Ilala Branch with the following specific objectives; to assess the influence of existing organizational structure to the performance improvement of NSSF Ilala Branch, to examine the influence of organizational system to performance improvement […]

Ethical Research Practices in Educational Institutions: A Literature Review

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Research is one of the tri-focal functions of a university. The educational institution is the first home and ‘engine’ of scientific studies. Educational institutions infinitely embrace research as humans continuously thirst for knowledge to improve our quality of life. Thus, ethical research practice has always been an issue and matter of academic concern in schools. […]

The Effect of Consumer Interest Level on the Implementation Level of Sustainable Agriculture in Green Vegetable Cultivation

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Green vegetables are one type of food that is very commonly consumed by the community to fulfill nutrients, vitamins, minerals, fiber and iron. The nutrients contained in green vegetables are needed to increase endurance and facilitate the body’s metabolic processes, so it is very related to public health. Vegetable products consumed must be ensured in […]

Response of Zea Mays L to Tillage and Urea Fertilizer

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The purpose of cultivation intensity and using kind Urea mature as an activity in corn culture creates the best environmental to plant growth and yield. The experiment was conducted in Sempaja village-Samarinda district. Randomized Split-Plot Design analysis in Randomized Block Design was used with 2 treatments and 3 replications. The treatments consist of two method […]

An Investigation of Fish Processing and Preserving for Socio-Economic Development in North “B” District of Unguja – Zanzibar

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This study was conducted in order to investigate fish processing and preserving for socio- economic development in North “B” District Unguja-Zanzibar. The specific objectives were to assess the contribution of fish processing and preserving activities for socio-economic development in North “B” District of Unguja-Zanzibar and to examine the strategies set by the government in promoting […]