Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability
Chicken eggshell powder has a high calcium content. Eggshells, which were formerly thought of as waste food, can be added to egg-milk pudding and produce a nutritious food high in calcium to prevent stunting. This research aims to determine the proper amount of chicken eggshell powder in addition to the characteristics of egg-milk pudding and […]
