Perspectives of the HACCP System in the Alembic Cachaça Certification
Cachaça is the name of a Brazilian beverage produced by distillation of fermented sugarcane juice. It is called “alembic cachaça ” when produced in an agricultural environment, through fermentation of fresh sugarcane juice and distillation by batches in copper stills. Due to the peculiarities of the process and the dedication of hundreds of producers, this […]
