The Ratio of Fermented Mother Liquor and Molasses as Additives in Making Elephant Grass Silage (Pennisetum purpureum Cv. Thailand) and Corn Cob (Zea Mays. L) on the Quality of Ensilage Results
This study aims to determine the effect of the ratio of fermented mother liquor (FML) and molasses as additives in the manufacture of elephant grass (Pennisetum purpureum cv. Thailand) and corn stalks (Zea mays) silage on the quality of ensilage results in terms of nutrient concentration and in vitro digestibility. The research materials were elephant […]
