The Relationship of a Balanced Diet with Blood Pressure and Blood Sugar in Patients with type 2 Diabetes Mellitus in Urang agung Sidoarjo Village

Type 2 diabetes mellitus (T2DM) causes metabolic disorders related to a pathological condition characterized by an increase in glucose concentration in the bloodstream beyond a set threshold (hyperglycemia). Hyperglycemia often accompanies metabolic syndrome especially involving hypertension which can worsen complications in people with diabetes. One effective way to control blood sugar and blood pressure levels is by implementing a balanced diet. There are 50 people with T2DM in the village of Urang Agung Sidoarjo with an increase of 1-3 people every month. The purpose of this study was to determine the relationship between a balanced diet with blood pressure and blood sugar levels measured by the GOD-POD method. This research is a quantitative study using chi-square analysis. tional. The study sample of 44 people was taken with purposive sampling technique. The results showed that blood sugar levels were significantly associated with blood pressure, especially systole in patients with T2DM. In addition, a balanced diet was also found to be significantly related to blood sugar levels, but not significantly related to blood pressure.