Articles

Synthesis and Chemical Identification of the Supramolecular Complex of Glycyrrhizin Acid and Β-Indolyl-3-Acetic Acid

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The study synthesized a supramolecular complex of glycyrrhizic acid and β -indolyl-3-acetic acid in a 4:1 ratio isolated from the root of the plant licorice (Glycyrrhiza glabra L.). The resulting GA:IAA (4:1) complex was chemically identified based on the comparison of IR – Fure spectra of the starting agents.