Tag Archive for: Hematocrit

: The purpose of this study is to find out how garlic flour (Allium sativum) affects the synthesis of hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood of broiler animals infected with the Newcastle disease (ND) virus. The Duncan follow-up test was used in this study’s analysis, which used a completely randomized design. According to the results of this study, the consumption of garlic flour (Allium sativum) had no significant influence on hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood in the spleen organ of broiler. However, garlic flour (Allium sativum) only protects broilers’ immune systems when they are infected with the ND virus. In addition to the ND virus, extrinsic factors such as nutrition, environmental humidity, and temperature around the rearing drum all have an impact on blood output.