Articles

The Influence of Breakfast Habits on Students’ Learning Activities Class X SMAN 5 Palu

/in /by

This study aims to determine how much influence the habit of breakfast has on the learning activities of class X students of SMAN 5 Palu and to determine the impact experienced by class X students of SMAN 5 Palu when they do not make a habit of breakfast before learning activities. This type of research is quantitative research. This research includes descriptive research. Sampling of the research conducted is by taking 25% of the total population (306 people) which is 76 people. Sampling is done by randomly selecting students who will be studied. The method used is descriptive correlational analysis with the formula P = F / N x 100%, then continued using the product moment formula. Data collection in this study is by using a questionnaire. The results of the study obtained data that there is a moderate or sufficient positive influence between breakfast on learning activities of class X students of SMAN 5 Palu with a product moment correlation index number of 0.431. While the level of influence obtained from breakfast with learning activities is 18.58%. The impact experienced by students when not doing breakfast is that it can cause a physiological decline in the body, which is characterized by a decrease in blood glucose levels which is the main source.

The Correlation between Breakfast Consumption and the Probability of Developing Alzheimer’s Disease in Bangkok Population

/in /by

Alzheimer’s disease, which is the most common form of dementia, is known to be widely prevalent in the worldwide population, including Thailand. The incidence of this illness in Thailand is increasing rapidly and is expected to reach a million by 2030 (Doungkaew & Taneepanichskul, 2014). We are concerned that this rise is caused by the trend during these modern days, where skipping breakfast is becoming more popular due to time constraints. Hence, we conducted a survey research by providing questionnaires to 180 individuals of all ages across Bangkok, asking for their frequency in consuming breakfast per week and their likelihood in having Alzheimer’s. This was done through an online platform, Google Form. To test whether the two aforementioned variables are correlated with one another, Statistical Product and Service Solution (SPSS) program version 29 was used for data analysis. One-Way ANOVA (F-test) was used to determine the significance between age group and the risk of getting Alzheimer’s. The result showed that age is a significant factor which can promote the illness. Age 41 and above tend to have a stronger probability in developing the disease because of the easier spread of a protein called tau-protein, which is involved in causing Alzheimer’s disease (Wegmann et al., 2019). Pearson’s correlation test has shown that there is a negative correlation between the frequency of breakfast consumption and the risk of developing Alzheimer’s disease. This is likely due to  low blood sugar levels and lack of beneficial nutrients contained in breakfast . In the future, we hope that this research could be beneficial to other people by raising awareness on this particular topic regarding the importance of frequency of breakfast consumption in reducing the risk of developing Alzheimer’s disease.