Comparison of Yield & Agronomical Characteristics of four Local Mung Bean Varieties under Climatic Conditions of Kabul, Afghanistan

Mung bean (Vigna radiata L.) is an important pulse crop with considerable potential to enhance food and nutritional security, improve soil fertility, and increase farmers’ incomes in Afghanistan. However, its productivity remains constrained by the widespread use of low-yielding varieties and the challenges associated with semi-arid climatic conditions. This study evaluated the Agronomic performance and yield potential of four mung bean varieties under the Agro climatic conditions of Kabul, Afghanistan, where low annual precipitation, high summer temperatures, and climatic variability limit crop production. The experiment was conducted using a Randomized Complete Block Design (RCBD) consisting of four treatments: Helmandi (T1), Local (T2), 08 Certified (T3), and 07 Certified (T4), with six replications. Data were analysed using analysis of variance (ANOVA), and treatment means were compared using an appropriate mean separation test.

The results demonstrated significant differences (P < 0.05) among the evaluated varieties. The 07 Certified variety (T4) produced the highest mean grain yield (1,833.77 kg ha⁻¹), followed by 08 Certified (T3) (1,720.72 kg ha⁻¹), Local (T2) (1,378.87 kg ha⁻¹), and Helmandi (T1) (643.56 kg ha⁻¹). Mean comparison analysis confirmed significant differences among all varieties, with the performance ranking as T4 > T3 > T2 > T1. The superior yield performance of the 07 Certified variety indicates its greater adaptability and productivity under the semi-arid conditions of Kabul. These findings highlight the importance of promoting improved certified mung bean varieties to enhance crop productivity, support climate resilient agricultural systems, and contribute to improved food security and rural livelihoods in Afghanistan. Further multi location and multi-season evaluations are recommended to assess the stability, adaptability, and potential for wider adoption of the 07 certified variety.