Strengthening Women’s MSMEs in the Efforts to Restore the National Economy

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The involvement of the State-Owned Enterprises’ Corporate Social Responsibility (CSR) program is urgently needed in an effort to support national economic recovery as carried out by PT Pertamina (Persero) through the Pertamina Small Medium Enterprise Partnership Program (SMEPP) CSR program. The Pertamina Small Medium Enterprise Partnership Program (SMEPP) CSR Program can help Women MSMEs in recovering the national economy, especially during the COVID-19 Pandemic crisis. The formulation of the research problem is how is the implementation of the Womenpreneurs CSR program as an effort to strengthen Women’s MSMEs in the context of national economic recovery during the COVID-19 Pandemic by PT Pertamina (Persero)? The research approach used is descriptive qualitative with case study research methods. The first data collection was through in-depth interviews and focus group discussions (FGD) on the Pertamina Womenpreneurs CSR program. Then secondary data is obtained through the study of documents, news, and related studies.  The SMEPP CSR program partners are given capital, assistance, and invited to exhibit production works. This shows that PT Pertamina contributes to accompanying women in the progress and recovery of the national economy in Indonesia. Nonetheless, the role of women still needs assistance and guidance to continue to be empowered in efforts to recover the national economy. Therefore, through PT Pertamina SMEPP’s CSR program, which collaborates with female MSMEs actors, this is a solution that needs to be emulated by several other companies so that the vision and mission of empowering women in efforts to restore the national economy significantly.

The Impacts of Vegetables and Fruits Smoothies on Reducing Risk of Hypertension

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Since 2019, the majority of people in Thailand have been at risk of hypertension. This appears to be due to the low daily consumption of vegetables and fruits in Thai people. However, the impact of food processing, such as blending (smoothies), on vegetables and fruits is somewhat obscure. Thus, we do this survey research to investigate whether consuming vegetables and fruit as a fresh and blended form has any impact on reducing the risk of hypertension in Thailand. We conducted a survey research and collected data from 567 participants using an online survey questionnaire through Google Forms. Unfortunately, some participants have to be excluded due to answering errors, so only 418 participants were included in the final analysis. Statistics Products and Service Solutions (SPSS) was used for data analysis, so we can divide the questionnaire into 3 parts that are related to the topic, including general information by using multiple choices, daily vegetable and fruit consumption, and lifestyle behaviors that reduce the risks of hypertension. Descriptive statistics were used to illustrate the mean and standard deviation of daily vegetable and fruit consumption and lifestyle behaviors that reduce the risks of hypertension. From our results, the independent samples t-test revealed a significant difference in the lifestyle that reduces the risk of hypertension between participants who use and do not use pain relievers. One-way ANOVA (F-test) also showed a significant difference in the lifestyle that reduces the risk of hypertension between different age groups. Pearson’s correlation was used to investigate the correlation between hypertension risk and consumption of vegetables and fruits. We discovered that the consumption of vegetables and fruit does have a significant positive correlation to hypertension risk for both eaten fresh and as smoothies. However, the Pearson correlation obtained for smoothie consumption (r = 0.331) is less than that of fresh vegetable and fruit consumption (r = 0.42). Subsequently, we can conclude that fresh vegetable and fruit consumption can reduce the risk of hypertension more than vegetable and fruit smoothie consumption. Nevertheless, it is related to the specific participants who usually consume vegetable and fruit smoothies. Moreover, we believe that the reader will obtain numerous benefits from this research, including ways to reduce the risk of hypertension and alternative ways to consume vegetables and fruits.

Transforming Tourism in Indonesia: Advancing a Green Economy for Sustainable Development and Job Creation

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The primary objective of this research is to analyze the transformation of tourism in Indonesia towards a green economy, focusing on creating sustainable and environmentally friendly job opportunities. This study employs a qualitative approach, utilizing policy analysis and case studies of high-priority destinations like Lake Toba and Labuan Bajo to assess the integration of green economy principles into tourism practices. The findings indicate that investments in public transportation infrastructure and green technologies, such as electric vehicles, enhance tourist experiences while significantly reducing carbon emissions. Additionally, implementing carbon pricing policies is expected to accelerate economic recovery in the post-pandemic context by promoting responsible tourism. Collaboration among government entities, academia, and society emerges as crucial for creating green jobs that benefit all stakeholders. The research underscores the importance of participatory approaches in sustainable tourism development to raise awareness about resource conservation. Ultimately, the transformation towards a green economy in Indonesia’s tourism sector not only aims to attract more tourists but also aligns with global commitments to combat climate change, fostering a resilient industry that benefits local communities and the environment.

Revitalizing Bali: Exploring the Growth of Health and Wellness Tourism

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This study aims to explore health and wellness tourism in Bali, Indonesia, as an alternative attraction for tourism. The research employs a desk research method, utilizing online data search techniques and qualitative descriptive analysis. The findings indicate that the health and wellness sector in Bali has experienced significant growth, particularly in the spa and wellness industry, which has increased by over 160% since 2003. Currently, there are approximately 390 spas in Bali, establishing it as a primary destination for wellness tourism. The diversification of health services includes medical tourism, wellness, elderly care, and research/diagnostic services. However, challenges such as a lack of integrated data and intense competition must be addressed through clear regulations and standards to enhance tourist confidence. The rising global trend in wellness tourism aligns with increasing public awareness of mental and physical health. Bali has substantial opportunities to develop health tourism by leveraging its natural resources and local culture. Recommendations include implementing quality regulations by the government, fostering collaboration among service providers, and encouraging active community participation in developing health tourism products. These measures are expected to promote sustainable growth in the health and wellness sector in Bali.

The Critical Consideration of Generation Z Acceptance of The Facial Recognition Technology Future Implementation in the Front Office Department of a Family-Owned Car Rental Company in Bali

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This study explores the acceptance of AI in Facial Recognition Technology among Generation Z in the front office department of a family-owned car rental company in Bali. By employing a mixed-methods approach, the study investigates the potential benefits and challenges of implementing this technology, its impact on customer experience, and its role in optimizing business operations. The study utilizes three frameworks, including the Technology Acceptance Model, Balance Scorecard, Hoshin Planning Kanri, and Business Model Canvas, to provide insights into the current behaviors and attitudes of Generation Z consumers towards facial recognition technology. The findings suggest that while there is a moderate level of interest in the implementation of AI technology, there is also a significant financial investment required for small family-owned businesses. Thus, the study provides recommendations for family-owned car rental businesses to carefully weigh the potential benefits and costs of implementing facial recognition technology while meeting the expectations of their customers.

Exercise, Body Image and Self-Esteem: A Review

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This review of literature examines the relationship between exercise, body-image and self-esteem. The relationship between exercise, body image, and self-esteem has gathered significant focus in studies of psychological and health. This review of literature highlights the evolution of this field’s research over several decades. Findings consistently show that regular exercise positively impacts body image and self-esteem across various population reporting greater body satisfaction and improved self-worth. The mechanisms of this impact include physical improvements, psychological benefits, and social interaction, making exercise a multifaceted intervention for enhancing physical self-worth and mood improvements. Variables such as the kind of exercise (aerobic, resistance training), exercise intensity, frequency, and duration may have varying effects on psychological outcomes based on individual characteristics (e.g., gender, baseline psychological status) and environmental factors (e.g., exercise settings, social support). Comprehending the elements that affect physical activity and psychological health results is crucial for creating focused interventions that enhance both physical and mental health. Therefore, this study could significantly contribute to health promotion efforts, fitness programs, and therapeutic approaches designed to enhance mental well-being in young adults. While numerous studies have explored the relationship between working out, body image, and self- regard, gaps remain while understanding the particular mechanisms and moderators involved.

Development of a Character Evaluation Model in Risk Management for Microfinance in Individuals of Small Medium Enterprise

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This study develops a character evaluation model for PT.XYZ’s customers in microfinance credit risk management. Integrating psychological and industrial engineering approaches, this research assesses customer personality using the International Personality Item Pool Big-Five Factor Marker-25 (IPIP BFM-25). The five personality dimensions, which are Openness, Conscientiousness, Extraversion, Agreeableness, and Neuroticism, are assessed to classify customers according to their credit risk level. Decision Tree is employed for the classification of customers into risk groups, and the latter are represented graphically with Traffic Light Analysis (TLA) color codes green (low risk), yellow (medium risk), and red (high risk). Research reveals that the predictors of the classification of credit risk are most powerful for conscientiousness and neuroticism, with more conscientiousness equating to less risk and more neuroticism equating to more risk. Most of the customers are medium-risk, and more assessment is necessary prior to granting credit. The study reveals advantages of applying tests of psychology for making financial judgments, giving a better method to financial institutions than traditional financial standards for assessing creditworthiness. The approach enhances risk forecasting quality, assists with the minimization of non-performing.

Design and Constructions an Environmentally Friendly Waste Destruction Incinerator Machine for Environmental Cleanliness of The University of Mataram Campus

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Waste is a problem that is widely discussed by all groups about the management system to become useful materials and provide added value for the community around the final disposal site (TPA), [8]. Waste management is a systematic, comprehensive, and continuous activity that includes waste reduction and handling. The solution offered by the waste disposal system uses an environmentally friendly waste incinerator machine used around the campus environment to reduce piles and piles, [2]. Waste disposal using the incinerator system is waste management using a combustion system in a closed space so that the smoke pollution caused can be cleaned by filtration which is sprayed through a nozzle, [3]. Research Objectives: 1. Designing an environmentally friendly waste incinerator machine; 2. Knowing the performance of an environmentally friendly waste incinerator machine; 3. Knowing the level of cleanliness of the curve on the machine’s chimney; 4. Knowing the efficiency of the work of an environmentally friendly waste incinerator machine. Benefits of the research: 1. Application of practical technology for the community in the use of environmentally friendly waste incinerator machines; 2. Obtain specific information related to the design of an environmentally friendly waste incinerator machine. Time and Place: The research was conducted from June to November 2024. The activities were carried out at the Agricultural Power and Machinery Laboratory, Faculty of Food Technology and Agroindustry, University of Mataram. Research Materials and Tools: The materials needed for the research include: Waste and Tools used: Waste incinerator machine, digital vernier caliper, digital thermometer, pollution measuring instrument, etc. Research Method: Carried out in several stages, namely observation of waste destruction activities and direct data collection in the field (Experimental). Results and Discussion: Carrying out a design with a process of describing in detail the design of an environmentally friendly waste incinerator machine; Incinerator mechanical engineering construction is a construction that involves a structure that has been planned or designed specifically so that it will be made to meet the needs of the community. Incinerator is a waste recycling tool that uses a combustion method to reduce the volume of waste and turn it into ash, waste is burned at a temperature of around 850°C, the combustion process produces heat energy that can be used for other energy.

Non-Technical Engineering Skills in Technical Vocational Education: Literature Review and Systematization the Non-Tech Skills in Congruence with the Professional Field with Some Examples

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The article reviews and emphasizes the significance of non-technical skills in Technical and Vocational Education and Training (TVET) to improve the employability of graduates. It identifies communication, problem-solving, teamwork, self-management, and adaptability as crucial competencies that are integral to technical field programs, rather than as supplementary parergon skills in the technical field programs. The post-pandemic landscape, local war conflicts has heightened intensively the importance of emotional intelligence and professionalism in the workplace. Employers prioritize these transferable skills alongside technical abilities when achieving quality standards and measure efficiency. The article advocates for integrating non-technical skills into the curricula of TVET institutions in broad a scale thus enhancing and transforming educational methods, and assessments to better prepare students for competitive and changing industries. It also highlights the relevance of Professional Ethics in engineering education, suggesting that ethical considerations should be woven into academic programs.

How Socio-Economic Factors Influence Household Saving Patterns: Insights from Faisalabad, Pakistan

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Saving is vital at both micro and macro levels, at the micro level it secures the future of individuals and at a macro level, it increases the level of investment which increases the level of the country’s economic growth.  This study examined the impacts of socio-economic factors on household saving behaviour in Faisalabad Pakistan. Cross-sectional data was collected at the district level from 200 respondents from rural and urban areas of Faisalabad. A stratified random sampling technique was used for data collection. Household saving were used as the dependent variable and income, age, square of age, dependency ratio, marital status, employment status, level of education, wealth and liability were used as independent variables and regression was used for data analysis. The results of this study revealed that income and employment level significantly and directly impact household savings. Dependency ratio, marital status, level of education, wealth and liability have inverse and significant impact on household level of saving.