Effect of Drying Temperature and Wilting Period on the Physical and Sensory properties of Indonesian Pondoh Snake Fruit (Salacca zalacca) Powder
Snake fruit (Salacca zalacca) is a thorny plant that grows in clusters. The relatively rapid browning process and the phytochemical content in Pondoh variety snake fruit present its potential as a raw material for fruit tea production. This study aimed to determine and identify the optimal combination of the interaction between drying temperature and wilting […]
