The threat on health sector has massive impacts, and one of them is on business internal management as the main factor of producers to consider design of their products. During pandemic, honey is categorized as food supplement. In a certain phase, when the demand upon honey is high, the price tends to be unstable due […]
The investigator intended to examine the attitude of secondary school teachers towards value patterns of education in relation to Gender, Teaching effectiveness and Locality. The investigator adopted a descriptive survey method for the current study. The researcher selected by the random sampling method for data collection following four High schools of Cuttack District. Further, the […]
In the language acquisition and teaching-learning process, the use of good and authentic didactic sources in the classroom is a prerequisite to help students develop language skills efficiently. The choice of these materials may be made based on engaging, interesting, and motivating themes aiming at developing students’ awareness. In the same vein, this project has […]
Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, […]
This investigation was driven in Bali Tourism Destination and organized using a relative and corroborative examination study. The exploration instrument is taken from the public authority report which manages wellbeing convention for the travel industry area and afterward contrasted and the fact of the Bali Tourism Destination. The pointer utilized in this examination is the […]
Ergonomics or Human Factors are natural laws of human activities that involve physicals and mental (spirituality). As an applied science, ergonomics is multidisciplinary and interdisciplinary with other sciences. Therefore, to solve human problems, ergonomics uses other science. Such as strategic management, which in the business benefits the economy and the environment sustainably. However, environmental damage […]
Background: The World Health Organization has called upon all countries to reduce average population salt intake to
Background: Street foods is ready- to- eat foods and beverages prepared which are sold by vendors in streets and other public places for immediate consumption or consumption at a later time without further processing or preparation. Street vended foods forms a distinctive part of food industry because they are mostly affordable, easily accessible. Food handlers […]
Background: Many health problems encountered today arising from consumption of unsafe food. Contamination of food and feeds arising from naturally occurring toxicants, microbiological contaminants, chemical contaminants such as additives used above the permitted levels, pesticide and veterinary residues in food or as toxic components from food processing could have deleterious effects in humans and animals. […]
Polymer flooding is a chemical enhanced oil recovery method that improves the recovery of oil by controlling the mobility of water to oil phase. It uses polymer solutions to increase the viscosity of the displacing water thereby decreasing water/oil mobility ratio (Speight, 2013). The volumetric and displacement sweep efficiencies are positively affected by polymer flooding. […]
