Chemical Characterizaction Sacha Inchi (Plukenetia Volubilis) Seed: Oleaginosa Promising From the Colombian Amazon
The physical and chemical characterization of the oil and almond from sacha inchi seed (Plukenetia volubilis), grown in the Guamuez Valley, Department of Putumayo, Colombia was conducted. The whole almond and free fats free from sacha inchi has a high content of oil, protein and essential amino acids, except lysine and tryptophan. The oil extracted […]