Entries by Admin Ijcsrr

Digestive Morphology of Native Pig Supplemented by Different Levels of Fermented Vigna radiata L.

Enhancing feed efficiency in converting feed mass into pig body mass is a critical phase for the profit in producing pig. To improve the metabolic utilization of dietary nutrients, it relies heavily on a healthy gut or gastrointestinal tract, and only a healthy digestive can result in better feed digestion and better nutrient absorption. Thus, […]

Stakeholders Recovery Strategy of Bali Tourism Sector in the Post-Pandemic New Normal Era

This investigation was driven in Bali Tourism Destination and organized using a relative and corroborative examination study. The exploration instrument is taken from the public authority report which manages wellbeing convention for the travel industry area and afterward contrasted and the fact of the Bali Tourism Destination. The pointer utilized in this examination is the […]

The Ergonomic Holistic Management Strategy against the Covid-19 Pandemic

Ergonomics or Human Factors are natural laws of human activities that involve physicals and mental (spirituality). As an applied science, ergonomics is multidisciplinary and interdisciplinary with other sciences. Therefore, to solve human problems, ergonomics uses other science. Such as strategic management, which in the business benefits the economy and the environment sustainably. However, environmental damage […]

Educational Intervention Aimed at Street Food Vendors to Improve Knowledge and Practices on Food Safety and Hygiene

Background: Street foods is ready- to- eat foods and beverages prepared which are sold by vendors in streets and other public places for immediate consumption or consumption at a later time without further processing or preparation. Street vended foods forms a distinctive part of food industry because they are mostly affordable, easily accessible. Food handlers […]

Food Control System in Sri Lanka and Perception of Public Health Inspectors on Implementation of Control Measures

Background: Many health problems encountered today arising from consumption of unsafe food. Contamination of food and feeds arising from naturally occurring toxicants, microbiological contaminants, chemical contaminants such as additives used above the permitted levels, pesticide and veterinary residues in food or as toxic components from food processing could have deleterious effects in humans and animals. […]

Improving Oil Recovery Efficiency Using Corn starch as a Local Polymer for Enhanced Oil Recovery Processes

Polymer flooding is a chemical enhanced oil recovery method that improves the recovery of oil by controlling the mobility of water to oil phase. It uses polymer solutions to increase the viscosity of the displacing water thereby decreasing water/oil mobility ratio (Speight, 2013). The volumetric and displacement sweep efficiencies are positively affected by polymer flooding. […]

The Capability in Pronouncing the English Final Consonant Clusters by the English Department Students, Faculty of Humanities, Udayana University

This study attempts to describe the ability of the English Department students, Faculty of Humanities, Udayana University in pronouncing English final consonant clusters. Consonant clusters are groups of consonants that can occur initia lly (onset) and finally (coda) in the syllable structure. The features of consonant clusters in each language are highly dependent on the […]