This article examines the factors affecting human resource productivity in government organizations. Due to the endless innovations and changes that we are facing in the world, successful organizations have taken special measures to use all the intellectual and practical capacities of their employees. In today’s world, attention to human resources as the axis of change […]
This scientific paper provides an overview of the weaknesses of fitness centers in building member satisfaction in increasing member loyalty. The basis of this scientific article arises from the desire of researchers to measure the level of satisfaction felt by fitness members to build the loyalty of all members. The essence of the research idea […]
Since the Prime Minister signed the decision approving the project 32/2010 on March, 25, 2010 “Development of Social Work Profession in Vietnam in the period of 2010 – 2020”, social work has strongly developed in many different areas including the medical field. Specifically, the Ministry of Health approved the project “Development of the Social Work […]
There are several factors that influence the production of biohydrogen by dark fermentation including inoculum seeds, type and concentration of substrate, pH, temperature, presence of micronutrient and reactor configuration. Previous research has proven that the concentration of substrate and the presence of micronutrient will influence the yield and productivity of biohydrogen production. However, improvement of […]
The occurrence of the Covid-19 pandemic forced the entire community to adjust itself by implementing a new order of life known as the “new normal” in every activity. Likewise, restaurant businesses are not immune from the impact of the Covid- 19 pandemics, so adjustments must be made so that restaurants can continue to operate and […]
The general purpose of this research is to improve and develop Indonesia’s tourism development, especially rural tourism attraction in Bali, through developing traditional Balinese food so that it is known globally Abroad. However, the development of traditional food has not been achieved as expected. This happens because local food has not been explored in rural […]
The study discusses synonym in Malay and Arabic with a general focus on its definition and importance. In addition to that, this study also aims to observe the differences and similarities that exist in both languages when it comes to defining or determining the definition of synonym done by Malay and Arabic scholars and the […]
The goal of this study is to figure out how resilient families who get the Gemilang Social Safety Net (JPS) are in terms of physical resilience, economic resilience, social psychological and sociocultural resilience, and family resilience based on each type of work. Another part of this study will look at how income, the number of […]
Competition between state-owned enterprises (SOEs) and private mining companies are getting bigger and stronger, but state-owned holding companies such as MIND ID have decreased performance due to several factors such as business focus and small business scale. This should be supported by the optimization of resources and the transformation of the competence of each employee […]
Adsorption of contaminants in textile wastewater onto activated carbon derived from two wood species has been studied using batch-adsorption techniques. This study was carried out to examine the removal efficiency of the low-cost adsorbent (Afzelia africana) AFA and (Acacia albida) ACA for the removal of heavy metals and other organic contaminants from textile effluents. The […]
