Evaluation of Nutritional, Phytochemicals, Microbiological and Sensory Properties of Cookies Enriched with Cocoa Bean Shells
: Cocoa bean shells (CBS) are wastes generated by cocoa processing industries despite its high nutritional properties. Production of cookies enriched with CBS in order to evaluate the effects of its addition on the processed snack food was studied. Cookies were prepared with multipurpose flour, butter, sugar, baking powder, salt, milk and varying quantities of […]
