Formulation, Nutrient Analysis and Sensory Properties of Lemongrass (Cymbopogon Citratus) Incorporated Soup Varieties
Introduction: Lemongrass (Cymbopogon citratus) is a perennial and promising herb that has more than 500 species with a wide range of growth potentials and special functional qualities which make it more beneficial in many of the foods we consume every day. All parts of lemongrass including leaf, stalk, oil, and flavour are used since they […]
