This study aims to describe students’ mathematical connection ability on the material of two-variable linear equation system with card sorting activity (CSA). This research was conducted in 2 subjects, namely at SMP IS and SMK SH Malang City in March to April 2020. The subjects used in this study were VIII grade students of SMP […]
Artificial intelligence technologies are rapidly developing and having a major impact on the business world. Decision-making processes play an important role for the success of an organization. However, in today’s business world with its complexity and uncertainty, it becomes difficult to manage decision-making processes. At this point, creating future scenarios supported by artificial intelligence and […]
Understanding climatic variability’s effects on land and biodiversity is vital for guiding sustainability, conservation, and climate impact predictions in fragile ecosystems like Côte d’Ivoire’s forest-savanna transition zone. This study aims to analyse the impact of climate variability on the spatio-temporal dynamics of land use in the Lamto Scientific Reserve. To do this, a set of […]
Diabetic ulcers are the most common complication of uncontrolled Diabetes Mellitus (DM), characterized by high blood glucose levels that lead to complications such as neuropathy (motor, sensory, autonomic) and vascular abnormalities, making infections more likely. According to research in Indonesia, the incidence of diabetic ulcers ranges from 15-25% of the total number of diabetes mellitus […]
The study examined the management of school finance in a depressed economy in selected schools in Ado Local Government, Ekiti State. The study examined academic performance of students. The study adopted descriptive survey research design. The study population comprised all private schools in Ado local government, Ekiti State. The sample consisted of 12 administrators, 60 […]
This study aims to determine the effect of the ratio of fermented mother liquor (FML) and molasses as additives in the manufacture of elephant grass (Pennisetum purpureum cv. Thailand) and corn stalks (Zea mays) silage on the quality of ensilage results in terms of nutrient concentration and in vitro digestibility. The research materials were elephant […]
This study investigated the effects of mocaf flour (modified cassava flour) concentration and baking temperature on the surface structure, color, moisture content, and hardness of gluten-free cookies. Cookies were prepared using mocaf flour and rice flour, with mocaf concentrations of 30%, 50%, and 70%, and baking temperatures of 150°C, 160°C, and 170°C. The results demonstrated […]
This study aims to evaluate the effectiveness of the implementation of the Internal Control System (ICS) in financial management and Government Regulation (PP) No. 06 of 2008 as a fraud prevention measure. This study employs a qualitative descriptive approach. Primary data were gathered through questionnaire about internal control system, completed by relevant officials, which where […]
Project Based Learning is one of the learning models that provides space for students to explore knowledge. The purpose of this research is to find the effectiveness of Project Based Learning (PjBL) on the development of critical thinking skills on fractional number material. The method used is mixed method (qualitative and quantitative) with the research […]
Background: This study aims to determine the differences in growth patterns of babies aged 0-6 months with a history of Low Birth Weight (LBW) and Normal Birth Weight (NBW) at the Kendari City Regional General Hospital. Method: This type of research is observational research with a retrospective cohort research design. The sample in this study […]
