Articles

Experience of Pregnant Mothers Suffering from Covid-19 during Pregnancy until Childbirth in Indonesia

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The outbreak of COVID-19 becomes a pandemic with many psychological impacts on humans, the disease that attacks the respiratory system has a negative impact on health. The aim of this study was to find out how the experience of a pregnant mother who suffered from Covid-19 during pregnancy to childbirth, using qualitative methods this study took as many as 12 pregnant mothers suffering from COVID-19 during the pregnancies as participants to be interviewed with the age range of 25-36 years. The results of the in-depth interview were processed using the Collaizi and NVivo methods. The results obtained five themes, namely mother’s knowledge about the transmission of Covid-19, symptoms experienced when infected, emotional reactions of mothers during infection, changes in emotional responses during childbirth and still infected with COVID-19, as well as family responses in accompanying mothers who are going to give birth. The conclusion of the study was that the participants experienced the transmission of Covid-19 from the surrounding environment through both direct and indirect contact, and the symptoms that appeared vary from symptoms, fever, and loss of sensory function, a variety of feelings of fear, sadness, stress and distress but there are also those who have confidence. Feelings of concern and fear for themselves and their babies vulnerable to exposure to the virus, the response from the family when the participants were infected with COVID-19 generally provided both moral and material support, but there were also participants who did not get support and even stay away from the participants.

Improving Hemoglobin Level with Increasing Copper, Cobalamin, and Iron Intake of Pregnant Women

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Over the past five years, there has been a dramatic increase in anemia problems among pregnant women in Indonesia. Almost half (48.9%) of pregnant women in Indonesia have anemia. Further research is needed to explore the role of additional nutritional deficiencies that cause anemia in Indonesia, apart from iron deficiency. The aim of this research was to determine the characteristics and nutrient intakes affecting pregnant women’s hemoglobin levels. A cross-sectional study was carried out from May to October 2019 on 60 pregnant women at Public Health Center Kebon Jeruk, Jakarta. The independent variables were pregnant women’s characteristics, intake of energy, protein, folate, vitamin B6, B12 (cobalamin), C, E, iron, copper, and calcium. The dependent variable was hemoglobin level. Multiple regression using dummy variables was used for multivariate analysis. The average age is 28.3+5.5 years old, with no mothers being of risky age. The average hemoglobin (Hb) level is 11.5+1.4 g/dL. The majority of women are in their third trimester (42%). The variables that significantly affect hemoglobin levels are the intake of iron, vitamin B12, and copper. Increasing the intake of iron, vitamin B12, and copper effectively improves hemoglobin levels among pregnant women. It is recommended to provide iron tablets in multi-nutrient form, and further research is needed for its effectiveness.