Articles

Attitude of Organic and Inorganic Farmers on Indian Culture – A Comparative Study

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Culture is the reflection of customs, belief, knowledge, art, etc of an individual or a group living in a society. Culture was learnt or formed through socialization. It is considered as a set of knowledge passed on over time. Different cultures serves as a form of guideline or base for the behavior or code of conduct for its followers, thus in a way influenced the way of thinking and acting. Expressive forms involved in a culture like art, rituals, customs are also a representation of a particular set of people. Various civilizations from across the globe practiced or created different cultures which were passed on the next generations. Farming community in general has practiced culture involving safeguarding women, worshipping nature etc. The present study deals with the opinion of organic and inorganic farmers on Indian culture, safeguarding and protecting women, influence of western culture on youngsters and western culture penetration.

The Tourism Management in the Participatory Organic Farming Way at Bankamkhonta Village, Yasothon Province, Thailand

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The objectives of this research were to study the potential of Bankamkhonta community in organizing community-based tourism on the organic farming way and to find a way to develop Bankamkhonta community as a community-based tourism destination in the organic farming way by using the participatory action research process. Conducting this research used group discussions, field visits, workshops, and learning exchanges from successful communities in tourism management. Content analysis is a method of analyzing research data. The results showed that Bankamkhonta community is a community with potential for community-based tourism management on the organic farming way because it is an area that already has organic farming and is a community where people gather to do social activities about continuous and concrete organic farming. The community is able to organize tourism that focuses on activities that tourists experience and understand the value of organic farming or organic agro-tourism and may upgrade such tourism to health and wellness tourism in the future.