Articles

The Correlation between the Knowledge and Understanding of Eating Behavior Appropriate for each Blood Type and its Impact on Obesity among the Population in Bangkok

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Obesity is now a major concern among Thai citizens and the world population, as the proportion of people who are obese has been rising for decades. Obesity can lead to many health issues, such as heart disease, stroke, hypertension, and diabetes, and therefore is a problem that should be addressed. As various studies have suggested, there is an association between blood types and certain diseases including obesity. Eating behaviors appropriate for each blood type is one of the suggested ways to lose weight and be healthy. Accordingly, we conducted a survey on the Bangkok citizens to find the correlation between their knowledge and understanding of eating behaviors appropriate for each blood type and their impact on obesity, with a total of 301 responses obtained from Google Forms. The questionnaires include general information and questions about blood type diets. The results showed no significant correlation between knowledge and understanding of blood type diets and the body mass index (BMI). However, there is a significant correlation between gender and knowledge of the blood type diet. As a result, this study has revealed a lack of awareness on blood type diets among the population in Bangkok, which has a knowledge score of 7.99 out of 20, and showed that there is no significant correlation between the score and obesity.

Obesity as a Problem in Children and Adolescents: Literature Review

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Obesity in children and adolescents affects health worldwide and is linked to premature death, comorbidities in the cardiometabolic and psychosocial systems, and other conditions. The problem of obesity in children and adolescents is 10% for children aged 5 to 17 years and 2-3.5% for teenagers, according to the most recent official data. The number of adolescents and children in Indonesia who suffer dietary deficiencies has risen every year. Adolescent obesity is caused by a variety of factors. The effects of childhood obesity can range from psychosocial effects to lifelong clinical changes like hypertension, hypercholesterolemia, metabolic syndrome, orthopedic disorders, obstructive sleep apnea (OSA), asthma, fatty liver disease, and increased risk for cardiovascular disease. Local, regional, and global efforts are encouraged by the World Health Organization’s (WHO) strategy on diet, physical activity, and healthier lifestyle.

Comparison Study between Orlistat and Moringa Oleifera as an Appetite Suppressant in Case of Obese Patients

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Obesity is a disease in which excess accumulation of fat occurs in the adipose tissues of the body. Obesity is the main cause of many diseases such as type- 2 diabetes, cardiovascular diseases, and mental health disorders such as depression.  In recent studies, Moringa oleifera have been found to have antilipidemic activity by reducing the levels of total cholesterol, triglycerides and low density lipoprotein. This review compares the therapeutic effect of herbal drug to orlistat, a lipase inhibitor. The mechanism of action of Orlistat is to prevent the intestinal absorption of fat present in food resulting into excretion of the unabsorbed fat from the body in the stool.

Surgical Treatment of Gallstones in Patients Undergoing Gastric Bypass Surgery as a Treatment of Obesity

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Introduction: Sustained weight loss after gastric bypass is achieved by a combination of gastric restriction and a variable degree of malabsortion and has therefore a greater risk for gallstone development than purely restrictive procedures like adjustable gastric banding.

Objectives: The main objective of the study is to analyse the surgical treatment of gallstones in patients undergoing gastric bypass surgery as a treatment of obesity.

Material and methods: This randomized control trial was conducted in Jinnah Hospital, Lahore during 2021 to 2022. Patients who underwent bariatric surgery for obesity were included in the study. Those who had cholecystectomy before bariatric surgery, those who underwent concomitant cholecystectomy (CC) during bariatric surgery, those with concomittant gall stoness and those who did not attend their follow-up regularly were excluded from the study.

Results: The data was collected from 100 patients and we reviewed records from all patients treated for acute biliary pancreatitis. The average age was 36.43±9.52 years and, the ratio of women/men was 151 (81.6%)/34 (18.4%). Mean BMI was determined as 44.16±5.09. When comorbidities were evaluated, 116 (62.7%) patients had comorbidity, while 69 (37.3%) patients did not. Conclusion: It is concluded that prophylactic and selective management can be safely performed and the only significant difference with patients not submitted to concomitant cholecystectomy is mostly observed in operative times that are higher in those who do undergo cholecystectomy.