Articles

Study on the Aftermath of Natural Ways to Cure COVID-19 in Bangladesh

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COVID-19, caused by SARS-CoV-2, expanded worldwide because of its easier transmission process, which emerged as respiratory infections, multi-organ disorders, and asymptomatic effects. Though several vaccines have been invented to prevent the virus affection, still lots of people are affecting from mild to severe Covid. In this study, we mainly focus on the natural ways that helped the patients to cure COVID-19 in the recent post-covid scenario. Our goal is to find the effectiveness of protein-rich foods and physical activities that may reduce the risks and boost immunity to fight off SARS-CoV-2. This study was conducted in Bangladesh and data was collected from 208 cured people through face-to-face interviews, phone calls, and social media. It was found that protein-rich foods such as sea fish, river fishes, pigeon meat, lemon, ceevit, and physical activities such as walking, jogging, and pushing up were associated with a lower recovery period. Males has the higher recovery period after being cured than females.

Effect of Nutrient Intake, Nutritional Status, Physical Activity and Sunlight Exposure on Bone Mineral Density in Women: A Systematic Review

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Osteoporosis is a condition or disease that can cause bones to become brittle and break easily. The risk of osteoporosis in women is greater than in men, which is four times greater. Bone mineral density (BMD) or bone density is the total mineral present in bone. Measurement of BMD is important to show the degree of bone mineralization associated with osteoporosis. There are factors associated with reduced bone density. Thus, this systematic review aimed to analyze several factors related to BMD in women including nutrient intake, nutritional status, physical activity, and sunlight exposure. Studies in this systematic review were gathered by the (PRISMA) guidelines and identified through PubMed, Google Scholar, and ScienceDirect databases from 2017 until 2022. A total of 17 articles passed the eligibility and were analyzed in this systematic review. Studies found the effect of nutrient intake, BMI, physical activity, and sunlight exposure on BMD in women from different age groups. So it is necessary to make eating habits with good nutritional intake and have a lifestyle that routinely carries out sufficient physical activity and gets sufficient sunlight to improve and maintain bone health until old age.

Evaluation of Nutritional, Phytochemicals, Microbiological and Sensory Properties of Cookies Enriched with Cocoa Bean Shells

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: Cocoa bean shells (CBS) are wastes generated by cocoa processing industries despite its high nutritional properties. Production of cookies enriched with CBS in order to evaluate the effects of its addition on the processed snack food was studied. Cookies were prepared with multipurpose flour, butter, sugar, baking powder, salt, milk and varying quantities of CBS (0, 2, 4, 6, 8, 10g). The preparation of the cookies was done according to the normal method of cookies production. Nutritional, minerals, phytochemicals, microbiological and sensory evaluations were performed on the processed snack food to determine the contribution of the CBS in enhancement of these properties. Results of chemicals, minerals, phytochemicals and sensory analysis indicates increase in protein, fat, fiber and ash whereas moisture and carbohydrate content decreases as the quantity of the enricher increases. All the parameters determined for minerals and the phytochemicals also increase with increased addition of the CBS. The result of sensory analysis showed that all the samples were rated highly but for the sample with highest addition of CBS which had darker colour and aftertaste due to the deep brown colour of CBS. Microbial examination of the cookies indicated that total bacteria counts were low for all the sample (1.7×102-3.1×103) and no enteric bacteria was detected. The study shows that the cookies enriched with cocoa bean present a profile of mould in different percentages. There is however, an allowance of 1.0×104 cfu/g for yeasts and moulds for baked products to cookies belong.

Minor Crops: A Path towards Crop Diversification

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With passage of time, there has been paradigm shift observed in dietary intake of people henceforth disturb­ing the balance of nutrients required by the body. Due to the leap towards major cereal crops to feed the growing population, impetus towards minor crops have observed a continuous decline. This ap­proach have also led to emergence of various nutritional deficiencies. Though these crops are neglected but are treasure house of various nutrients needed for all-round development of an individual. This re­view examines and compares the nutritional aspects of major cereal crops to minor crops and also dis­cusses the abundant health benefits provided by few minor crops, as well their prevalence in context to Indian subcontinent.