Articles

Effect of Adding Garlic Flour (Allium sativum) on Complete Blood Count Case Study Newcastle Disease in Broilers

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: The purpose of this study is to find out how garlic flour (Allium sativum) affects the synthesis of hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood of broiler animals infected with the Newcastle disease (ND) virus. The Duncan follow-up test was used in this study’s analysis, which used a completely randomized design. According to the results of this study, the consumption of garlic flour (Allium sativum) had no significant influence on hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood in the spleen organ of broiler. However, garlic flour (Allium sativum) only protects broilers’ immune systems when they are infected with the ND virus. In addition to the ND virus, extrinsic factors such as nutrition, environmental humidity, and temperature around the rearing drum all have an impact on blood output.

A Study to Assess the Association between Malnutrition and Anemia in Underfive Children by Using two Binary Variables of Haemoglobin Crest and Low Height for Age and Low Degree of Malnutrition at Nerkundram

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Background: Anemia, which is characterized by low level of hemoglobin in the blood, is one of the major public health hazards affecting people in both developed and developing countries. Anemia may occur at all stages of life, however, young children and women in the childbearing age are the most vulnerable. When anemia occurs in children, it could affect their cognitive performance and physical growth  In women, anemia could adversely affect their capacity to work and may lead to poor pregnancy outcomes.

Methodology: Data collection was done in selected community area of Nerkundram, for a period of 1 week. The investigator obtained written permission from the Principal, Saveetha Medical College and Hospital, Chennai and in charge of selected community area, Nerkundram. An oral consent was obtained from the samples prior to the study. The purpose of the study was explained to the subjects. The samples who fulfilled the inclusion criteria were selected. The purposive sampling technique was used to select 200 samples for the study. Everyday 25 samples were selected and collected data from them. Demographic data was collected by administering the structured tool and the biochemical variable hemoglobin was assessed clinically. The data collected were then coded and entered in Excel for further data analysis and interpretation.

Results: 200 in total Participants finished this research. After 1 weeks, The present study assessed the association between malnutrition and anemia in underfive children by using two binary variables of haemoglobin crest and low height for age and low degree of malnutrition. The study concluded that most of the underfive children had moderate to mild anemia and the parents of underfive had to be educated on malnutrition and the steps to prevent anemia.

Etiopathogenesis of Calcium–Phosphorus Metabolism in Rabbits

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In this article clinical signs, hematological indicators and photo morphological changes in bones of the etiopathogenesis of calcium–phosphorus metabolism in rabbits are described. Low–nutrition, poor–quality feeding of mother rabbits during the estrus period means that the needs of the mother rabbits’ body for vitamins and macro–microelements are not fully met. Disorders of calcium and phosphorus metabolism in rabbits are on average 53,3% during the gestation period and on average 73,3% during the postpartum period. It is accompanied by symptoms such as a decrease in response to external influences, swelling of the skin, a decrease in gloss, strong whitening of the mucous membranes, a decrease in body weight, accompanied by symptoms such as a change in appetite.

Prevention of Iron Deficiency Anaemia in Pre-School Children

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The article is devoted to the role of iron, vitamins and minerals in the development of iron deficiency anaemia in children of early and pre-school age. Iron deficiency (ID) is one of the most common nutritional-dependent states in the world, which, according to WHO [1], affects more than 1.5 billion people. Iron deficiency is in the form of iron deficiency anaemia (IDA) [1, 2] in about half of the cases (over 700 million of the world’s population). ID is mostly due to nutritional reasons, but age and socio-economic factors are also important.