Articles

Effect of Adding Garlic Flour (Allium sativum) on Complete Blood Count Case Study Newcastle Disease in Broilers

/in /by

: The purpose of this study is to find out how garlic flour (Allium sativum) affects the synthesis of hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood of broiler animals infected with the Newcastle disease (ND) virus. The Duncan follow-up test was used in this study’s analysis, which used a completely randomized design. According to the results of this study, the consumption of garlic flour (Allium sativum) had no significant influence on hemoglobin, erythrocytes, hematocrit, and heterophils/lymphocytes in the blood in the spleen organ of broiler. However, garlic flour (Allium sativum) only protects broilers’ immune systems when they are infected with the ND virus. In addition to the ND virus, extrinsic factors such as nutrition, environmental humidity, and temperature around the rearing drum all have an impact on blood output.

Prevention of Iron Deficiency Anaemia in Pre-School Children

/in /by

The article is devoted to the role of iron, vitamins and minerals in the development of iron deficiency anaemia in children of early and pre-school age. Iron deficiency (ID) is one of the most common nutritional-dependent states in the world, which, according to WHO [1], affects more than 1.5 billion people. Iron deficiency is in the form of iron deficiency anaemia (IDA) [1, 2] in about half of the cases (over 700 million of the world’s population). ID is mostly due to nutritional reasons, but age and socio-economic factors are also important.