Abstract :
The study synthesized a supramolecular complex of glycyrrhizic acid and β -indolyl-3-acetic acid in a 4:1 ratio isolated from the root of the plant licorice (Glycyrrhiza glabra L.). The resulting GA:IAA (4:1) complex was chemically identified based on the comparison of IR – Fure spectra of the starting agents.
Keywords :
Glycyrrhiza L., glycyrrhizic acid, IR-spectroscopy, Supramolecular complex., β -indolyl-3-acetic acidReferences :
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