Tamarind Juice Assisted Benign Synthesis Of 2,3-Dihydro-1h-Perimidine Derivatives

Vol 9 No 6 (2026): Volume 09 Issue 06 June 2026

Article Date Published : 11 June 2026 | Page No.: 3182-3187 | Google Scholar | Crossref doi for this article

Abstract :

A green and efficient way to make 2,3-dihydro-1H-perimidine derivatives is through a one pot reaction of 1,8-diaminonaphthalene with different aromatic aldehydes using tamarind (Tamarindus indica L.) juice. The reactions were carried out in mild conditions, giving us the desired products in good or excellent yields with short reaction times. Tamarind juice was inexpensive, and easily available, and it was a metal-free and eco-friendly catalyst. The protocol is easy to follow, easy to separate products, low amount of catalyst, and does not include hazardous chemicals and chromatographic purification. This green way shows that tamarind juice is a good green catalyst for biologically important perimidine derivatives.

Keywords :

Biocatalyst, Heterocyclic chemistry, One-pot synthesis, Perimidine, Tamarind Juice

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Author's Affiliation

   Tushar S. Umasare
Department of Chemistry, Vasantrao Naik College of Arts, commerce and Barrister A. R. Antulay Science College, Mhasala-Raigad 402105, Maharashtra, India

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Tushar S. Umasare, 2026

This work is licenced under a Creative Commons Attribution 4.0 International License.

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Tamarind Juice Assisted Benign Synthesis Of 2,3-Dihydro-1h-Perimidine Derivatives. Tushar S. Umasare, 9(6), 3182-3187. Retrieved from https://ijcsrr.org/single-view/?id=26566&pid=26445

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