Abstract :
The main topics related to the nutrition of tourists, the processing of food waste and the implementation of the approach for sustainable tourism development in destinations are presented.
In the context of sustainability, the main requirements that must be applied are outlined, such as individualized nutrition tailored to situational needs, effective processing of food waste, and ensuring ecological security, which is a priority for tourists and the natural environment.
New approaches to ensuring balanced nutrition are presented, using local products and foods, applying new technologies in food preparation, and raising awareness among tourists about national cuisine and places to eat.
Keywords :
Environmental security, Sustainable Development, Tourist nutrition.References :
- Acharya B., Dey S., Zidan M. (eds.) IoT-Based Smart Waste Management for Environmental Sustainability. CRC Pr I Llc, 2022.
- Alvarez Maria, Go Frank, Yüksel Atila (Editors). Heritage Tourism Destinations: Preservation, Communication and Development. CABI, 2016.
- Hall C.M. Wine, Food, and Tourism Marketing. Routledge, 2004.
- Hjalager Anne-Mette, Richards Greg. Tourism and Gastronomy. Routledge, 2002.
- Kaefer Florian. Sustainability Leadership in Tourism: Interviews, Insights and Knowledge from Practice. Springer, 2022.
- Karthikeyan O.P., Heimann K., Muthu S.S. (Eds.) Recycling of Solid Waste for Biofuels and Bio-chemicals. Springer, 2016.
- Kosseva M., Webb C. (eds.) Food Industry Wastes: Assessment and Recuperation of Commodities. 2nd Edition. — Academic Press, 2020
- León-Castro E., Blanco-Mesa F., Alfaro-García V., Gil-Lafuente A.M., Merigó J.M., Kacprzyk J. (eds.) Soft Computing and Fuzzy Methodologies in Innovation Management and Sustainability. Springer, 2022.
- Patterson I. Tourism and Leisure Behaviour in an Ageing World. CABI, 2018.
- Vigolo V. Older Tourist Behavior and Marketing Tools. Springer, 2017.
- Wong J., Kaur G. et al. (Eds.). Sustainable Food Waste Management: Resource Recovery and Treatment. Elsevier, 2021.
