Abstract :
Alzheimer’s disease, which is the most common form of dementia, is known to be widely prevalent in the worldwide population, including Thailand. The incidence of this illness in Thailand is increasing rapidly and is expected to reach a million by 2030 (Doungkaew & Taneepanichskul, 2014). We are concerned that this rise is caused by the trend during these modern days, where skipping breakfast is becoming more popular due to time constraints. Hence, we conducted a survey research by providing questionnaires to 180 individuals of all ages across Bangkok, asking for their frequency in consuming breakfast per week and their likelihood in having Alzheimer’s. This was done through an online platform, Google Form. To test whether the two aforementioned variables are correlated with one another, Statistical Product and Service Solution (SPSS) program version 29 was used for data analysis. One-Way ANOVA (F-test) was used to determine the significance between age group and the risk of getting Alzheimer’s. The result showed that age is a significant factor which can promote the illness. Age 41 and above tend to have a stronger probability in developing the disease because of the easier spread of a protein called tau-protein, which is involved in causing Alzheimer’s disease (Wegmann et al., 2019). Pearson’s correlation test has shown that there is a negative correlation between the frequency of breakfast consumption and the risk of developing Alzheimer’s disease. This is likely due to low blood sugar levels and lack of beneficial nutrients contained in breakfast . In the future, we hope that this research could be beneficial to other people by raising awareness on this particular topic regarding the importance of frequency of breakfast consumption in reducing the risk of developing Alzheimer’s disease.
Keywords :
Age, Alzheimer’s disease, Breakfast, Breakfast consumption, DementiaReferences :
- National Institute on Aging. (2017, May 16). What Happens to the Brain in Alzheimer’s Disease? National Institute on Aging. https://www.nia.nih.gov/health/what-happens-brain-alzheimers-disease#:~:text=At%20first%2C%20Alzheimer
- Guerreiro, R., & Bras, J. (2015). The age factor in Alzheimer’s disease. Genome Medicine, 7(1). https://doi.org/10.1186/s13073-015-0232-5
- Prince, M., Wimo, A., Ali, G.-C., Wu, Y.-T., Prina, M., Kit, Y., Chan, & Xia, Z. (2015). World Alzheimer Report 2015
- The Global Impact of Dementia An AnAlysIs of prevAlence, IncIDence, cosT AnD TrenDs Dr Maëlenn Guerchet Alzheimer’s Disease International. https://www.alzint.org/u/WorldAlzheimerReport2015.pdf
- Armstrong, R. (2019). Risk factors for Alzheimer’s disease. Folia Neuropathologica, 57(2), 87–105. https://doi.org/10.5114/fn.2019.85929
- Doungkaew, P., & Taneepanichskul, S. (2014). Prevalence of dementia among elderly in taiban sub-district of Samutprakarn province, Thailand. J Health Res , 28(3).
- Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. dos S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2019). Understanding traditional and modern eating: the TEP10 framework. BMC Public Health, 19(1). https://doi.org/10.1186/s12889-019-7844-4
- Ba, T., Liu, Z., Guo, W., Eshita, Y., & Sun, J. (2013). Comparison of breakfast consumption in rural and urban among Inner Mongolia Medical University students. Open Journal of Preventive Medicine, 03(04), 342–346. https://doi.org/10.4236/ojpm.2013.34046
- Chikama, H., Kanaya, R., Takeya, Y., Toki, H., Yamamoto, R., & Yamakawa, M. (2022). THE RELATIONSHIP BETWEEN SKIPPING BREAKFAST AND DEMENTIA: A RETROSPECTIVE COHORT STUDY IN OSAKA.
- Innovation in Aging, 6(Supplement_1), 606–606. https://doi.org/10.1093/geroni/igac059.2261
- Dharma Singh Khalsa, & Stauth, C. (1999). Brain longevity : the breakthrough medical program that improves your mind and memory. Warner Books.
- Howard, Dr. Matt. (2016, September 7). Introduction to Cronbach’s Alpha. Dr. Matt C. Howard. https://mattchoward.com/introduction-to-cronbachs-alpha/#:~:text=A%20frequently%20cited%20acceptable%20range
- Braswell, K. (2022). 5 Reasons to Eat Breakfast to Save Your Hormones. [online] Mylk Labs. Available at: https://www.mylklabs.com/blogs/mylk-labs/5-reasons-to-eat-breakfast-to-save-your-hormones [Accessed 2 Jul. 2023].
- Andrew E. B. (2021, July 12). What’s the relationship between diabetes and dementia? Harvard Health. https://www.health.harvard.edu/blog/whats-the-relationship-between-diabetes-and-dementia-202107122546
- Dighriri, I. M., Alsubaie, A. M., Hakami, F. M., Hamithi, D. M., Alshekh, M. M., Khobrani, F. A., Dalak, F. E., Hakami, A. A., Alsueaadi, E. H., Alsaawi, L. S., Alshammari, S. F., Alqahtani, A. S., Alawi, I. A., Aljuaid, A. A., & Tawhari, M.
- (2022). Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus, 14(10). https://doi.org/10.7759/cureus.30091
- Wegmann, S., Bennett, R. E., Delorme, L., Robbins, A. B., Hu, M., McKenzie, D., Kirk, M. J., Schiantarelli, J., Tunio, N., Amaral, A. C., Fan, Z., Nicholls, S., Hudry, E., & Hyman, B. T. (2019). Experimental evidence for the age dependence of tau protein spread in the brain. Science Advances, 5(6), eaaw6404. https://doi.org/10.1126/sciadv.aaw6404