Review on the Mutual effects of Conservation Agriculture and Integrated Pest Management on Pest and Disease Control in Agriculture

Crop pests and pathogens have caused a serious significant yield loss of more than 40% in major crops worldwide in recent years. It is projected that many important crop producing countries will be fully saturated with pests and pathogens in next few years. Endevours to control pests using conventional methods have failed to achieve the goals of sustainable yield in agriculture. This is due to negative effects associated with the used modern agriculture inputs to control insect pests and pathogens. The failure to supply enough food to feed the growing population calls for identifying appropriate method that will sustain yield without harming the environment, human and other organisms. This review used online materials to identify the advantages of combined integrated pest management (IPM) and conservation agriculture (CA) in the agricultural crop production. The benefits farmers accrue as the result of combined appropriate IPM and CA management strategies includes; reduced production cost, slower development of resistance to chemicals. Achieving long term pest, pathogens and weeds control, reduce risks due to pesticides or herbicides use, reduction of emergence of cultivar resistant breaking species/isolates/tribes/strains, ultimately improves yield. Others are low labour requirement, increase water conservation, fertility increase and reduced land degradation. The job that is yet to be done is research on appropriate IPM and CA for specific crops is needed. It is concluded that the appropriate solutions will depend on the effective promotion, monitoring and evaluation of changes in farming practices. This calls for stakeholders including researchers, scientists, political class, the government and farmers come together to discuss issues and lay down laws and regulation that will help the implementation of IPM and CA to rescue the world vulnerable community and the environment.