Abstract :
Kristal guava is one of the horticultural commodities that is in demand by the public at large amount and can grow well in Indonesia. The low production of Kristal guava in the off-season is one of the causes of not fulfilling the demand for the fruit. The research was conducted in Semanik Village, Badung, Bali, Indonesia from January to July 2023. This study aimed to increase the growth and production of Kristal guava in the off-season through fertilization with probiotic fertilizer and pruning. This experiment used a factorial Randomized Block Design consisting of 2 factors and 3 replications. The first factor was fertilization with probiotic fertilizer consisting of 4 concentration levels, i.e., control (C0), 10% (C1), 20% (C2) and 30% (C3). While the second factor was pruning, namely: Pt (no pruning) and Pl (pruning 2-3 segments of twig ends + dead twigs + twigs infested with pests). The results showed that the interaction between fertilization with probiotic fertilizer and pruning had no significant effect in off-season production of Kristal guava. The 30% probiotic fertilizer concentration (C3) was able to increase the growth as indicated by the variable number of new shoots per tree (2.17 shoots) and the number of leaves of new shoots per tree (2.67 leaves) and the off-season production of Kristal guava, reflected in the increase in the number of flowers formed per tree (103.50 flowers), the number of harvested fruits (3.50 fruits) and the weight per fruit (49.72 g) or an increase of 93.46%; 40% and 114.31%, respectively, compared to C0 which was 53.50 flowers; 2.50 fruits and 23.20 g. The Pl treatment increased the growth as indicated by the variables of leaf chlorophyll content (69.55 SPAD) and leaf relative water content (59.58%) and the off-season production of Kristal guava as reflected by the number of flowers formed per tree (91.25 flowers), the number of fruits formed per tree (8.83 fruits) and the weight of fruit per tree (163.22 g) or an increase of 39.85%; 103.93% and 123.28%, respectively, compared to Pt which was 65.25 flowers; 4.33 fruits and 73.10 g.
Keywords :
Kristal Guava, Off-Season, Probiotic Fertilizer, Pruning.References :
- Badan Pusat Statistik. 2021. Produksi Tanaman Buah-buahan. Retrieved from https://www.bps.go.id/indicator/55/62/3/produksi-tanaman-buah-buahan.html
- Novita, D. D., Sugianti, C., dan Wulandari, K. P. 2016. Pengaruh Konsentrasi Karagenan dan Gliserol Terhadap Perubahan Fisik dan Kandungan Kimia Buah Jambu Biji Varietas “Kristal” Selama Penyimpanan. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 5(1): 49–56.
- Tini, E. W., Rahman, A. K., dan Mugiastuti, E. 2019. Pemanfaatan Macam dan Dosis Pupuk untuk Meningkatkan Pertumbuhan dan Hasil Jambu Biji Kristal (Psidium guajava). Agrotechnology Research Journal, 3(1): 35–51. DOI: 10.20961/agrotechresj.v3i1.30408
- Wiraatmaja, I. W. 2017. Bahan Ajar: Budidaya Jambu Biji Kristal (Psidium guajava). Denpasar.
- Mansyur, N. I., Pudjiwati, E. H., dan Murtilaksono, A. 2021. Pupuk dan Pemupukan – Google Books (Cetakan Pe; Z. Hanum, Ed.). Retrieved from https://www.google.co.id/books/edition/Pupuk_dan_Pemupukan/eiwyEAAAQBAJ?hl=id&gbpv=1&dq=npk+phonska+plus&pg=PA34&printsec=frontcover
- Herawati, V. E., Pinandoyo, P., Rismaningsih, N., Darmanto, D., Hutabarat, J., and Radjasa, O. K. 2020. The Effect Of Probiotic Bacteria In Culture Media Using Organic Fertilizer For Population Density, Biomass Production And Nutrient Quality Of Phronima Sp. as Natural Feed. Aquaculture Research, 51(2): 836–843. DOI: 10.1111/are.14433
- Paturohman, E., Surahman, M., Setiawan, A., dan Giyanto. 2017. Efektivitas Formulasi Mikroba Probiotik Terhadap Mutu Fisiologis Benih dan Pertumbuhan Jagung Hibrida. Penelitian Pertanian Tanaman Pangan, 1(3): 211–222.
- Prayudi, M. S., Barus, A., dan Sipayung, R. 2019. Respons Pertumbuhan dan Produksi Tanaman Okra (Abelmoschus esculantus Moench) terhadap Waktu Pemangkasan Pucuk dan Pemberian Pupuk NPK. Jurnal Agroekoteknologi FP USU, 7(1): 72–80.
- Sofyadi, E., Lestariningsih, S. N. W., dan Gustyanto, E. 2021. Pengaruh Pemangkasan Terhadap Pertumbuhan dan Hasil Mentimun Jepang (Cucumis sativus) “Roberto.” Agroscience, 11(1): 14–28.
- Mulyani, H. 2020. Pengaruh Frekuensi Pemangkasan dan Pupuk Organik Cair Top G2 Terhadap Pertumbuhan dan Produksi Tanaman Kacang Panjang Merah (Vigna unguiculata). Skripsi. Universitas Islam Riau.
- Fitri, M. Z., dan Salam, A. 2017. Deteksi Kandungan Air Relatif pada Daun sebagai Acuan Induksi Pembungaan Jeruk Siam Jember. Agritop, 15(2): 252–265.
- Rosalina, E., dan Nirwanto, Y. 2021. Pengaruh Takaran Pupuk Fosfor (P) Terhadap Pertumbuhan Dan Hasil Beberapa Varietas Tanaman Padi (Oryza sativa). Media Pertanian, 6(1): 45–59.
- Cho, L. H., Yoon, J., and An, G. 2017. The Control of Flowering Time by Environmental Factors. The Plant Journal, 90(4): 708–719. DOI: 10.1111/Tpj.13461
- Santin, A., Villa, F., and Paulus, D. 2017. Chlorophyll content in plants and fruit yield of strawberry plants grown on mulching. Revista de Ciencias Agroveterinarias, 16(3): 262–268. DOI: 10.5965/223811711632017262
- Rai, I. N., Semarajaya, C. G. A., Wiraatmaja, I. W., dan Alit Astiari, K. 2016. Relationship Between IAA, Sugar Content and Fruit-Set In Snake Fruit (Zalacca salacca). Journal of Applied Horticulture, 18(3): 213–216. DOI: 10.37855/jah.2016.v18i03.37
- Simanjuntak, I. S., Astiningsih, A. A. M., dan Mayun, I. A. 2019. Pengaruh Pemangkasan Cabang Lateral Terhadap Hasil Polong Segar Tanaman Kacang Panjang (Vigna sinensis). Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology), 8(1): 43–52.